Following the success of Adour Alain Ducasse at The St. Regis New York, Alain Ducasse perpetuates Adour's fresh and contemporary concept at The St. Regis Washington, D.C. with the talents of Executive Chef Sebastien Rondier, Executive Pastry Chef Fabrice Bendano and Wine Director Brent Kroll.
Designed by renowned architect David Rockwell and the talented Rockwell Group, Adour at The St. Regis Washington, D.C. is set in a landscape of bold hues which intermingle with sumptuous textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis hotel.
Adour is named after the river in southwest France near where Alain Ducasse was born. Masterfully utilizing the freshest seasonal ingredients from the best American suppliers, Adour’s menu features an elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. Guests can enjoy contemporary French American cuisine designed with wine pairings in mind.
Adour is available for group events or small private events in the Private Dining Room.
Breakfast: Daily 7:00 AM – 11:00 AM
Lunch: Daily 11:30 AM – 2:00 PM
Dinner: Sunday – Thursday 5:30 PM – 10:00 PM; Friday – Saturday 5:30 PM – 10:30PM
Phone: (202) 509-8000
Website: Click Here